Ingredients 1 ounce Apple Brandy .5 ounces Norms Elderflower Syrup 1 syringe Crude "Sycophant" Orange & Fig Bitters

Servings 1 serving Prep Time 2 minutes Ingredients 1.5 oz Flying Pepper Tobago Vodka 3 oz Dangerously Good Tonic 1/2 Lime squeezed Sour...

Our friend Kay Jordan concocted this peppery riff on the classic Vodka cocktail.  This is a great one to batch out and serve at a party....

Another fantastic recipe from Vin Rouge‘s Michael Maller, a nice twist on the Flip that was inevitable with the Flying Pepper. Servings 1...

The classic rhum agricole, the ‘Ti Punch (meaning petite punch, referring to the serving size of the potent cocktail) is given a...

This recipe, from our friend Michael Maller at Vin Rouge in Durham, is a perfect example of a great way to use our No’Lasses – the...

We had the chance in May 2017 to be a part of a dinner fundraiser for Jamie Kirk Hahn Foundation with Chef Scott Crawford at Burkett...

Created with the guidance of our friend Michael Maller, this delicious & offbeat recipe was created for Abundance NC’s Bereavement Ball...

Created with the guidance of our friend Michael Maller, this delicious & offbeat recipe was created for Abundance NC’s Bereavement Ball...

Our friend Craig Rudewicz of Crude Bitters in Raleigh is a talented mixologist in addition to being a bitters alchemist.  He provides...

This recipe is from our friend Alex Flynn, from Foundation Bar out of Raleigh. Servings 1 serving Prep Time 2 minutes Ingredients 1 1/2...

From Sandra Barrows at Fiction Kitchen, this was the first of a four course Summer Tasting dinner we did with Crude Bitters. An amazing...

This recipe is from our friend Craig Rudewicz, making small-batch, craft bitters at Crude Bitters out of Raleigh. Servings 1 serving...

This is our distiller Chris’s go-to after a day in the distillery, and for good reason.  We especially love it with our No’Lasses, but...

It’s a classic!  Don’t lump this recipe in with its overly-syrupy cousins that pop up on $6 drink menus.  We love this cocktail with our...

Servings 1 serving Prep Time 2 minutes Ingredients 1 oz Fair Game Apple Brandy 1 oz cognac 1/2 oz sweet vermouth Instructions Add all...

Servings 1 serving Prep Time 2 minutes Ingredients 1.5 oz Fair Game Apple Brandy 3/4 oz lemon juice 1/4 oz apple juice 1/2 tsp...

Elliotts on Linden, one of our favorite places to eat in Pinehurst, featured our spirits at a mixology event they held.  We love this...

Our friend Justin Peregoy at Oakleaf created this refreshing cocktail for his series of cocktail classes.  This one is perfect for...

The national drink of Bermuda, there are as many variations on swizzles as there are days in the year.  We prefer a slightly subdued...