Fair Game Summer Daiquiri

We had the chance in May 2017 to be a part of a dinner fundraiser for Jamie Kirk Hahn Foundation with Chef Scott Crawford at Burkett Farm. The event raised over $48,000 to support their fantastic mission of helping the helpers around the triangle. Our friends at FOUNDATION created a pair of delicious cocktails featuring our Flying Pepper, Apple Brandy and Amber Rum. Check out the Cool Cucumber for the other cocktail created for this event.

Servings 1 serving

Prep Time 2 minutes


2 oz Fair Game Amber Rum

3/4 oz fresh lime juice

3/4 oz simple syrup


snap peas

Instructions Muddle one or two strawberries in the bottom of a mixing tin.

Add lime juice, simple syrup, Amber Rum, and ice, and shake to chill.

Strain over ice and garnish with a freshly snapped snap pea.

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220 Lorax Lane in Pittsboro, NC


 919 548 6884

Tasting Room Hours:


Monday 4 - 8 pm
Wednesday 4 - 8 pm

Thursday 4 – 8 pm
Friday 12– 8 pm
Saturday 12 – 8 pm
Sunday 12 – 6 pm



Saturday 3 pm

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