We had the chance in May 2017 to be a part of a dinner fundraiser for Jamie Kirk Hahn Foundation with Chef Scott Crawford at Burkett Farm. The event raised over $48,000 to support their fantastic mission of helping the helpers around the triangle. Our friends at FOUNDATION created a pair of delicious cocktails featuring our Flying Pepper, Apple Brandy, and Amber Rum. Check out the Cool Cucumber for the other cocktail created for this event. Servings 1 serving Prep Time 2 minu

Created with the guidance of our friend Michael Maller, this delicious & offbeat recipe was created for Abundance NC’s Bereavement Ball...

It’s a classic! Don’t lump this recipe in with its overly-syrupy cousins that pop up on $6 drink menus. We love this cocktail with our...

The national drink of Bermuda, there are as many variations on swizzles as there are days in the year. We prefer a slightly subdued...