This recipe, from our friend Michael Maller at Vin Rouge in Durham, is a perfect example of a great way to use our No’Lasses – the creaminess from the rum lends itself to the acid from the lemonade and tartness from the cranberries, plus the sparkling wine turns this from a heavy-hitter to an easy sipper.
Servings 1 serving
Prep Time 2 minutes
1 oz Fair Game No'Lasses
1 oz apple jack or Fair Game Apple Brandy
1 oz cranberry syrup
1 bar spoon fresh lemonade
1 dash Bitterman's Mole Bitters
Instructions Shake all ingredients in a mixing glass. Strain into a rocks glass over fresh ice.Add a splash of sparkling wine. Express orange peel over drink and discard. Top with a few cranberries.
To express an orange peel is to simply squeeze it over your drink, releasing fresh orange oil into your cocktail.