Flying Flip

Another fantastic recipe from Vin Rouge‘s Michael Maller, a nice twist on the Flip that was inevitable with the Flying Pepper.

Servings 1 serving

Prep Time 2 minutes


Ingredients

1.5 oz Flying Pepper Tobago Vodka

.75 oz lime juice

.75 oz simple syrup

.25 oz Del Maguey Vida Mezcal

1 egg white

3 dashes Crude Bitters Bitterless Marriage Hibiscus Bitters


Instructions Combine all ingredients (except bitters) in two piece shaker. Shake first with ice, then add ice and shake a second time. Strain into Coupe glass, top with Bitters

LOCATION & HOURS

220 Lorax Lane in Pittsboro, NC

 

 919 245 5434

Tasting Room Hours:


Wednesday 4 - 8 pm

Thursday 4 – 8 pm
Friday 12– 8 pm
Saturday 12 – 8 pm
Sunday 12 – 6 pm

Tours:

 

Saturday 3 pm

Sunday 12:45 pm

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