This recipe comes to us from Tony Cross, at 195 Restaurant in Southern Pines.
Servings 1 serving
Prep Time 2 minutes
Ingredients 1.5 oz Fair Game Apple Brandy
3/4 oz lemon juice
1/4 oz apple juice
1/2 tsp Benedictine
1 dash Angostura bitters
Instructions Shake all ingredients with ice. Strain into a cocktail glass.
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