This recipe comes to us from Tony Cross, at 195 Restaurant in Southern Pines.

Servings 1 serving


Prep Time 2 minutes


Ingredients 1.5 oz Fair Game Apple Brandy

3/4 oz lemon juice

1/4 oz apple juice

1/2 tsp Benedictine

1 dash Angostura bitters

Instructions Shake all ingredients with ice. Strain into a cocktail glass.


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