Daiquiri
It’s a classic! Don’t lump this recipe in with its overly-syrupy cousins that pop up on $6 drink menus. We love this cocktail with our...
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Lyle Estill
- Apr 25, 2019
- 1 min
Corpse Reviver #1
Servings 1 serving Prep Time 2 minutes Ingredients 1 oz Fair Game Apple Brandy 1 oz cognac 1/2 oz sweet vermouth Instructions Add all...
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Lyle Estill
- Apr 25, 2019
- 1 min
The Southern Pines 195
Servings 1 serving Prep Time 2 minutes Ingredients 1.5 oz Fair Game Apple Brandy 3/4 oz lemon juice 1/4 oz apple juice 1/2 tsp...
142 views0 comments
Fair Game Beverage Co.
- Apr 25, 2019
- 1 min
Elliotts on Linden's Apple Brandy Alexander
Elliotts on Linden, one of our favorite places to eat in Pinehurst, featured our spirits at a mixology event they held. We love this...
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Fair Game Beverage Co.
- Feb 27, 2019
- 1 min
Oakleaf's American Beauty
Our friend Justin Peregoy at Oakleaf created this refreshing cocktail for his series of cocktail classes. This one is perfect for...
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Fair Game Beverage Co.
- Feb 27, 2019
- 1 min
Amber Rum Swizzle
The national drink of Bermuda, there are as many variations on swizzles as there are days in the year. We prefer a slightly subdued...
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Lyle Estill
- Feb 27, 2019
- 1 min
Marshall Davis’ A Suh Wi Dweet Egg Nog
From December 2016’s Midtown Magazine, courtesy of our friend Marshall Davis at Gallo Pelón Mexcaleria. Though Gallo Pelón is a mezcal...
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Lyle Estill
- Nov 12, 2018
- 1 min
Shopkeeper’s Dilemma
We don’t normally sell a lot of stuff on Sunday mornings. Mostly because we are not open. But today my daughter Jessalyn was visiting...
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Lyle Estill
- Nov 9, 2018
- 1 min
Post Industrial Snacks
We just took delivery of a bunch of Shagbark corn chips from Ohio. It’s our first “far away” specialty food offering–everything else we...
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Lyle Estill
- Oct 27, 2018
- 1 min
Persimmon Palooza
Persimmons are unforgiving. Pick them too soon and you with pucker up with a nasty astringent taste experience. Get them too late and...
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Lyle Estill
- Oct 23, 2018
- 1 min
Waning Chestnut Pie
Not long ago I would stop at the chestnut tree outside our tasting room and pick up three pounds of nuts in five minutes. Today I found...
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Lyle Estill
- Oct 9, 2018
- 1 min
Chestnut Pudding
It appears our new “Made in NC” Pantry project is getting legs. Today I took delivery of some new infused avocado oils at the tasting...
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Lyle Estill
- Oct 5, 2018
- 1 min
Wild Tasting Tuesdays
I came home from my Hurricane Florence evacuation to a yard full of prematurely downed chestnuts.When I kicked the outer husks off, the...
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Lyle Estill
- Aug 7, 2018
- 1 min
Wags to Witches!
Save the date for our upcoming fall event, Wags to Witches! We had such a great time at last summer’s Dog Days of Summer event with CARE...
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Lyle Estill
- Mar 29, 2018
- 1 min
New CSA in Town
For those of us accustomed to “eating out of a box,” there seems to be a shortage of CSAs around Pittsboro these days. Eva is fixing to...
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