This recipe is from our friend Craig Rudewicz, making small-batch, craft bitters at Crude Bitters out of Raleigh. Servings 1 serving...

This is our distiller Chris’s go-to after a day in the distillery, and for good reason.  We especially love it with our No’Lasses, but...

It’s a classic!  Don’t lump this recipe in with its overly-syrupy cousins that pop up on $6 drink menus.  We love this cocktail with our...

Servings 1 serving Prep Time 2 minutes Ingredients 1 oz Fair Game Apple Brandy 1 oz cognac 1/2 oz sweet vermouth Instructions Add all...

Servings 1 serving Prep Time 2 minutes Ingredients 1.5 oz Fair Game Apple Brandy 3/4 oz lemon juice 1/4 oz apple juice 1/2 tsp...

Elliotts on Linden, one of our favorite places to eat in Pinehurst, featured our spirits at a mixology event they held.  We love this...

Our friend Justin Peregoy at Oakleaf created this refreshing cocktail for his series of cocktail classes.  This one is perfect for...

The national drink of Bermuda, there are as many variations on swizzles as there are days in the year.  We prefer a slightly subdued...

From December 2016’s Midtown Magazine, courtesy of our friend Marshall Davis at Gallo Pelón Mexcaleria. Though Gallo Pelón is a mezcal...

We don’t normally sell a lot of stuff on Sunday mornings. Mostly because we are not open. But today my daughter Jessalyn was visiting...

We just took delivery of a bunch of Shagbark corn chips from Ohio.  It’s our first “far away” specialty food offering–everything else we...

Persimmons are unforgiving. Pick them too soon and you with pucker up with a nasty astringent taste experience. Get them too late and...

Not long ago I would stop at the chestnut tree outside our tasting room and pick up three pounds of nuts in five minutes. Today I found...

It appears our new “Made in NC” Pantry project is getting legs. Today I took delivery of some new infused avocado oils at the tasting...

I came home from my Hurricane Florence evacuation to a yard full of prematurely downed chestnuts.When I kicked the outer husks off, the...