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Lyle Estill
Apr 25, 20191 min read
Dark & Stormy
This is our distiller Chris’s go-to after a day in the distillery, and for good reason. We especially love it with our No’Lasses, but...
2020
Fair Game Beverage Co.
Apr 25, 20191 min read
Daiquiri
It’s a classic! Don’t lump this recipe in with its overly-syrupy cousins that pop up on $6 drink menus. We love this cocktail with our...
980
Lyle Estill
Apr 25, 20191 min read
Corpse Reviver #1
Servings 1 serving Prep Time 2 minutes Ingredients 1 oz Fair Game Apple Brandy 1 oz cognac 1/2 oz sweet vermouth Instructions Add all...
2200
Lyle Estill
Apr 25, 20191 min read
The Southern Pines 195
Servings 1 serving Prep Time 2 minutes Ingredients 1.5 oz Fair Game Apple Brandy 3/4 oz lemon juice 1/4 oz apple juice 1/2 tsp...
1710
Fair Game Beverage Co.
Apr 25, 20191 min read
Elliotts on Linden's Apple Brandy Alexander
Elliotts on Linden, one of our favorite places to eat in Pinehurst, featured our spirits at a mixology event they held. We love this...
3420
Fair Game Beverage Co.
Feb 27, 20191 min read
Oakleaf's American Beauty
Our friend Justin Peregoy at Oakleaf created this refreshing cocktail for his series of cocktail classes. This one is perfect for...
2340
Fair Game Beverage Co.
Feb 27, 20191 min read
Amber Rum Swizzle
The national drink of Bermuda, there are as many variations on swizzles as there are days in the year. We prefer a slightly subdued...
1470
Lyle Estill
Feb 27, 20191 min read
Marshall Davis’ A Suh Wi Dweet Egg Nog
From December 2016’s Midtown Magazine, courtesy of our friend Marshall Davis at Gallo Pelón Mexcaleria. Though Gallo Pelón is a mezcal...
1950
Lyle Estill
Nov 12, 20181 min read
Shopkeeper’s Dilemma
We don’t normally sell a lot of stuff on Sunday mornings. Mostly because we are not open. But today my daughter Jessalyn was visiting...
420
Lyle Estill
Nov 9, 20181 min read
Post Industrial Snacks
We just took delivery of a bunch of Shagbark corn chips from Ohio. It’s our first “far away” specialty food offering–everything else we...
240
Lyle Estill
Oct 27, 20181 min read
Persimmon Palooza
Persimmons are unforgiving. Pick them too soon and you with pucker up with a nasty astringent taste experience. Get them too late and...
190
Lyle Estill
Oct 23, 20181 min read
Waning Chestnut Pie
Not long ago I would stop at the chestnut tree outside our tasting room and pick up three pounds of nuts in five minutes. Today I found...
200
Lyle Estill
Oct 9, 20181 min read
Chestnut Pudding
It appears our new “Made in NC” Pantry project is getting legs. Today I took delivery of some new infused avocado oils at the tasting...
70
Lyle Estill
Oct 5, 20181 min read
Wild Tasting Tuesdays
I came home from my Hurricane Florence evacuation to a yard full of prematurely downed chestnuts.When I kicked the outer husks off, the...
60
Lyle Estill
Aug 7, 20181 min read
Wags to Witches!
Save the date for our upcoming fall event, Wags to Witches! We had such a great time at last summer’s Dog Days of Summer event with CARE...
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