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Dark & Stormy
This is our distiller Chris’s go-to after a day in the distillery, and for good reason. We especially love it with our No’Lasses, but...
Lyle Estill
Apr 25, 20191 min read
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Daiquiri
It’s a classic! Don’t lump this recipe in with its overly-syrupy cousins that pop up on $6 drink menus. We love this cocktail with our...
Fair Game Beverage Co.
Apr 25, 20191 min read
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Corpse Reviver #1
Servings 1 serving Prep Time 2 minutes Ingredients 1 oz Fair Game Apple Brandy 1 oz cognac 1/2 oz sweet vermouth Instructions Add all...
Lyle Estill
Apr 25, 20191 min read
225
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The Southern Pines 195
Servings 1 serving Prep Time 2 minutes Ingredients 1.5 oz Fair Game Apple Brandy 3/4 oz lemon juice 1/4 oz apple juice 1/2 tsp...
Lyle Estill
Apr 25, 20191 min read
177
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Elliotts on Linden's Apple Brandy Alexander
Elliotts on Linden, one of our favorite places to eat in Pinehurst, featured our spirits at a mixology event they held. We love this...
Fair Game Beverage Co.
Apr 25, 20191 min read
350
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Oakleaf's American Beauty
Our friend Justin Peregoy at Oakleaf created this refreshing cocktail for his series of cocktail classes. This one is perfect for...
Fair Game Beverage Co.
Feb 27, 20191 min read
239
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Amber Rum Swizzle
The national drink of Bermuda, there are as many variations on swizzles as there are days in the year. We prefer a slightly subdued...
Fair Game Beverage Co.
Feb 27, 20191 min read
150
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Marshall Davis’ A Suh Wi Dweet Egg Nog
From December 2016’s Midtown Magazine, courtesy of our friend Marshall Davis at Gallo Pelón Mexcaleria. Though Gallo Pelón is a mezcal...
Lyle Estill
Feb 27, 20191 min read
202
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Shopkeeper’s Dilemma
We don’t normally sell a lot of stuff on Sunday mornings. Mostly because we are not open. But today my daughter Jessalyn was visiting...
Lyle Estill
Nov 12, 20181 min read
47
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Post Industrial Snacks
We just took delivery of a bunch of Shagbark corn chips from Ohio. It’s our first “far away” specialty food offering–everything else we...
Lyle Estill
Nov 9, 20181 min read
29
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Persimmon Palooza
Persimmons are unforgiving. Pick them too soon and you with pucker up with a nasty astringent taste experience. Get them too late and...
Lyle Estill
Oct 27, 20181 min read
23
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Waning Chestnut Pie
Not long ago I would stop at the chestnut tree outside our tasting room and pick up three pounds of nuts in five minutes. Today I found...
Lyle Estill
Oct 23, 20181 min read
22
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Chestnut Pudding
It appears our new “Made in NC” Pantry project is getting legs. Today I took delivery of some new infused avocado oils at the tasting...
Lyle Estill
Oct 9, 20181 min read
7
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Wild Tasting Tuesdays
I came home from my Hurricane Florence evacuation to a yard full of prematurely downed chestnuts.When I kicked the outer husks off, the...
Lyle Estill
Oct 5, 20181 min read
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Wags to Witches!
Save the date for our upcoming fall event, Wags to Witches! We had such a great time at last summer’s Dog Days of Summer event with CARE...
Lyle Estill
Aug 7, 20181 min read
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