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Chestnut Pudding

It appears our new “Made in NC” Pantry project is getting legs.

Today I took delivery of some new infused avocado oils at the tasting room. Judit, with Neomega is killing it. She’s busted out of her shared production space at PFAP in Hillsborough and is taking her brand to the moon.

Somehow we fell onto the topic of chestnuts.

She’s Hungarian. Her childhood treat was chestnut puree, made with rum, and topped with whipped cream. Better than ice cream, according to her.

I made a batch tonight, and she’s not wrong. Exquisite.

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