Flying Mule

This recipe is courtesy of our friend Craig Rudewicz of Crude Bitters & Sodas in Raleigh.

Servings 1 serving

Prep Time 2 minutes


Ingredients

1 1/2 oz Fair Game Flying Pepper

1/2 oz fresh lime juice

1/2 oz fresh grapefruit juice

1/2 oz simple syrup

2-3 drops Crude Bitters Rizzo or Sycophant bitters

Quinnger ginger beer


Instructions Shake all ingredients with ice.

Strain into a copper mug over crushed ice, and top with ginger beer.


Recipe Notes

This recipe is a showcase of local beverage products.  Craig Rudewicz is hand-making high-quality cocktail bitters from all-natural ingredients at Crude Bitters, and Quinnger Beer is an all-natural craft ginger beer.  Both companies are based out of Raleigh.

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