This recipe is courtesy of our friend Craig Rudewicz of Crude Bitters & Sodas in Raleigh.
Servings 1 serving
Prep Time 2 minutes
1 1/2 oz Fair Game Flying Pepper
1/2 oz fresh lime juice
1/2 oz fresh grapefruit juice
1/2 oz simple syrup
2-3 drops Crude Bitters Rizzo or Sycophant bitters
Quinnger ginger beer
Instructions Shake all ingredients with ice.
Strain into a copper mug over crushed ice, and top with ginger beer.
This recipe is a showcase of local beverage products. Craig Rudewicz is hand-making high-quality cocktail bitters from all-natural ingredients at Crude Bitters, and Quinnger Beer is an all-natural craft ginger beer. Both companies are based out of Raleigh.