Chestnut 101: The Past, Present & Future of Chestnuts

Chestnuts have a rich history as a food source, and they may have an important role to play in our future food systems, too. Join Lyle and Arlo Estill for an introduction to the world of chestnuts, from different species and hybrids to their history, cultivation, and culinary potential. Explore the growing interest in chestnuts as a sustainable food crop, learn how chestnut flour is made, and discover the possibilities for bringing this versatile ingredient into our kitchens and onto our plates.

This talk is part of The Plant's Chestnut Carnival celebration!