Featured at The Cardinal in Boone, Chris Verapapa and Scott Williford created this springtime sipper for us. Crisp, slightly sweet, aromatic, and featuring the uniquely NC flavor of the scuppernong grape, this one lives up to its name!
Servings 1 serving
Prep Time 2 minutes
Ingredients 1 oz gin
1 oz Fair Game Scuppernong Tipper
1/2 oz St. Germaine
Instructions Muddle thyme and citrus peel.
Add remaining ingredients and shake with ice. Strain and serve over ice in an old-fashioned glass.